Our wines
The meeting of the climate and the excellent nature of the farmland can be considered a huge coincidence. The "King of Wines" was born as a result of the lucky environmental factors and the expertise and centuries of work of diligent grape growers and cellar masters who kept secrets passed down from father to son.
Discover the quality in every sip! Taste our excellent wines and enjoy the harmony of delicious flavors.
The real pleasure is in your glass, join us and let's create unforgettable moments together!
Best of 2020
2020
Tokaji Essence:
Tokaj essence, or as it is also known as essence, natural essence, nectar, is made from grapes grown in the closed area of the "Tokaj wine region", which are nobly rotted by Botrytis cinerea. It is made without pressing, the grapes press each other under their own weight and this is how the juice flows out of them, which forms a thick nectar. After minimal fermentation, which lasts for years, it becomes a Tokaj wine specialty. It is rich in minerals, sugar and the special aromas and flavors characteristic of Aszú grains. Aging in small glass bottles. Thanks to its high sugar content, it will only have an alcohol content of 2-6% even after several years of very slow fermentation. Since its quality is very important, we do not make it every year, but only in the best Aszu vintages.
Produced in the closed area of the Tokaj Hegyalja wine region, and poured on the processed material of grapes that have been nobly rotted due to Botrytis cinerea, gourd and picked separately at harvest, and soaked in must from a specific production area or with wine of the same vintage, it has a characteristic assu and ripening aroma, as well as flavor Aszú wine, which contains at least 180 grams of natural sugar per liter, and which is aged for at least five years, of which at least three in wooden barrels, before being put on the market.
Tokaji Aszú 6 Puttonyos:
A special quality dessert wine from the historic Tokaj Mountains wine region. It is made in accordance with centuries-old traditions. For 136 liters of new wine (or fresh grape juice), 6 puttonys (25 kg/ puttony) of aszu grains are soaked, and then the wine is aged in small wooden barrels for 5-6 years. Its taste, aroma and unique harmony made it XIV. According to Lajos' famous saying, "the wine of kings, the king of wines". Its consumption is recommended at 14-16°C with sweet cheeses, desserts, and on its own as a festive table wine.
Tokaji Aszú 5 Puttonyos:
A special quality dessert wine from the historic Tokaj Mountains wine region. It is made in accordance with centuries-old traditions. For 136 liters of new wine (or fresh grape juice), 5 puttonys (25 kg/ puttony) of aszu grains are soaked, and then the wine is aged in small wooden barrels for 4-5 years. Its taste, aroma and unique harmony made it XIV. According to Lajos' famous saying, "the wine of kings, the king of wines". Its consumption is recommended at 14-16°C with sweet cheeses, desserts, and on its own as a festive table wine.
Tokaji Aszú 4Puttonyos:
A special quality dessert wine from the historic Tokaj Mountains wine region. It is made in accordance with centuries-old traditions. For 136 liters of new wine (or fresh grape juice), 4 puttonys (25 kg/ puttony) of aszu grains are soaked, and then the wine is aged in small wooden barrels for 4-5 years. Its taste, aroma and unique harmony made it XIV. According to Lajos' famous saying, "the wine of kings, the king of wines". Its consumption is recommended at 14-16°C with sweet cheeses, desserts, and on its own as a festive table wine.
Tokaji Aszú 3 Puttonyos:
A special quality dessert wine from the historic Tokaj Mountains wine region. It is made in accordance with centuries-old traditions. For 136 liters of new wine (or fresh grape juice), 3 puttonys (25 kg/ puttony) of aszu grains are soaked, and then the wine is aged in small wooden barrels for 5-6 years. Its taste, aroma and unique harmony made it XIV. According to Lajos' famous saying, "the wine of kings, the king of wines". Its consumption is recommended at 14-16°C with sweet cheeses, desserts, and on its own as a festive table wine.
Tokaji Szamorodni Dry:
The word szamorodni is of Polish origin and refers to the method of preparation. It is by itself - whole and sweetened berries are processed together. The noblest dry wine of the Tokaj Mountains wine region. It owes its unique character to the special wine aging methods used in the cellars at the bottom of the mountain, and to keeping it in pieces under the yeast membrane. We recommend it as an aperitif at 10-11°C.
Tokaji Szamorodni Sweet:
The word szamorodni is of Polish origin and refers to the method of preparation. Free-standing, almost fully ripened bunches and berries are processed together. The noblest dry wine of the Tokaj Mountains wine region. It owes its unique character to the special wine aging methods used in the cellars at the bottom of the mountain, and to keeping it in pieces under the yeast membrane. We recommend it as a dessert wine at 12-14°C.
Tokaji Yellow Muscat Late Harvest:
Late harvest sweet wine. During the harvest, we mainly selected overripe, töpped Yellow Muscat grapes and Aszús grapes. After pressing, we used controlled fermentation technology, the wines were aged in stainless steel tanks for several months, and finally bottled. Muscat in taste, golden in color, sweet dessert wine.
Consumption temperature: 13-14° C
Tokaji Furmint Late Harvest:
Late harvest sweet wine. It is characterized by honeyed and fruity aromas, accompanied by a botrytis character from aszu grains. It is characterized by the taste of pear and quince jam, which is complemented by spicy, dried fruit notes. The taste is characterized by the perfect harmony of pleasant acids and sugar. A wine with mango and grapefruit flavors and a long aftertaste.
Consumption temperature: 13-14° C
Tokaj Lime-leaved Late Harvest:
Late harvest sweet wine. We processed the Hárslevelű grape. After soaking overnight, the grapes used as the raw material were pressed, then the extracted must was cooled and settled. After the controlled fermentation process, the wines were aged in stainless steel tanks for several months and finally bottled. The taste is characterized by the perfect harmony of pleasant acids and sugar, a wine with a long finish.
Fogyasztási hőmérséklet: 13-14° C
Tokaji Furmint Dry:
Fresh, fruity, light Tokaji wine, made with modern winemaking technology from the healthy, fully ripe Furmint grape variety. During maturation, the character of the flavors, the alcohol and the acid content, typical of the variety, were refined to the primary flavor and aroma substances.
Consumption temperature: 11-12° C.
Tokaji Furmint Semi-sweet:
Fresh, fruity, light Tokaj wine. This wine was made using traditional Tokaj mountain techniques. The grapes were harvested at full ripeness, and then reductively ripened after processing with modern technology. During maturation, the character of the flavors, the alcohol and the acid content, typical of the variety, were refined to the primary flavor and aroma substances.
Consumption temperature: 11-12° C.
Tokaji Hárslevelű Dry:
A Tokaj-hegyaljai borvidék egyedi éghajlatának, vulkanikus talajának valamint a hárslevelű szőlőfajtára jellemző virágos illatjegyek egyesülnek ebben a hárslevelű borban. Ez teszi a könnyű, de mégis karakteres borok élvezőinek kedvencévé ezt az üde lendületes száraz bort.
Consumption temperature: 11-12° C.
Tokaji Hárslevelű Semi-sweet:
Friss, gyümölcsös, könnyed Tokaji bor, amely modern borászati technológiával készült az egészséges, teljes érésében szüretelt Hárslevelű szőlőfajtából. Az érlelés során az elsődleges íz- és aromaanyagokhoz finomodott a fajtára jellemző ízek jellege, az alkohol és a savtartalom.
Consumption temperature: 11-12° C.
Tokaji Yellow Muscat Dry:
With a persuasive, intense but non-intrusive aroma typical of the Muscovite variety. Made with modern winemaking technology from the healthy, ripely harvested Yellow Muscat grape variety. Excellent balance between acidity and aroma.
Consumption temperature: 11-12° C.
Tokaji Yellow Muscat Semi-sweet:
A light, fruity wine that carries all the beauty and virtues of the Yellow Muscat. It appears discreetly with spicy, flattering and typical aromas of Muscat grapes. In addition to a nice balance of sweetness and acidity, its taste is characterized by pear-lime fruitiness. Its musky taste remains noticeable for a long time. A light, pleasant drink for everyday use. Yellowish-green in color. In addition to elegant, ripe fruit and citrus scents, there are also notes of chamomile and oriental spices. Its taste is dominated by its fruity character, with white-fleshed peaches and pears being the strongest. The play of vibrant, crisp acids permeates the wine's long finish.
Consumption temperature: 11-12° C.
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Discover the quality in every sip! Taste our excellent wines and enjoy the harmony of delicious flavors. The real pleasure is in your glass - join us and let's create unforgettable moments together!
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