Our Aszu's

A special quality dessert wine from the historic Tokaj Mountains wine region. It is made in accordance with centuries-old traditions. For 136 liters of new wine (or fresh grape juice), 6, 5, 4 or 3 puttonys (25 kg/ puttony) of aszu grains are soaked, and then the wine is aged in small wooden barrels for 3-6 years. Its taste, aroma and unique harmony made it XIV. According to Lajos' famous saying, "the wine of kings, the king of wines". Its consumption is recommended at 14-16°C with sweet cheeses, desserts, and on its own as a festive table wine.

Our wines

Tokaji Essence
Tokaji Aszú Essence
Tokaji Aszú

Our wines

Tokaji Essence

Tokaj essence, or as it is also known as essence, natural essence, nectar, is made from grapes grown in the closed area of the "Tokaj wine region", which are nobly rotted by Botrytis cinerea. It is made without pressing, the grapes press each other under their own weight and this is how the juice flows out of them, which forms a thick nectar. After minimal fermentation, which lasts for years, it becomes a Tokaj wine specialty. It is rich in minerals, sugar and the special aromas and flavors characteristic of Aszú grains. Aging in small glass bottles. Thanks to its high sugar content, it will only have an alcohol content of 2-6% even after several years of very slow fermentation. Since its quality is very important, we do not make it every year, but only in the best Aszu vintages.

Tokaji Aszú Essence

Produced in the closed area of the Tokaj Hegyalja wine region, and poured on the processed material of grapes that have been nobly rotted due to Botrytis cinerea, gourd and picked separately at harvest, and soaked in must from a specific production area or with wine of the same vintage, it has a characteristic assu and ripening aroma, as well as flavor Aszú wine, which contains at least 180 grams of natural sugar per liter, and which is aged for at least five years, of which at least three in wooden barrels, before being put on the market.